Course Description
The topics for this course include Limits, Derivatives, and Integrals (both Definite and Indefinite). We will explore tools and techniques for applying these concepts, such as the Derivatives of Products and Quotients, and the Chain Rule. We will also form connections with the physical world, both for understanding and also for application. We'll use computers and apps where appropriate. We will be using the material in the openstax.org textbook. "Calculus Volume 1"; this will be supplemented with material from Calculus Made Easy: Expanded and Modernized (Full Color)" which is an optional textbook.
Course Website: Calculus
Instructor: John Hogan
Starts: September 3, 2024
Ends: May 30, 2025
Monday 4:00 PM to 4:55 PM ET • Wednesday 4:00 PM to 4:55 PM ET • Friday 4:00 PM to 4:55 PM ET
Tuition: $700.00
Prerequisites
Students should be comfortable at the pre-calculus level (including courses such as Algebra I/II, Geometry, and Trigonometry). A placement test may be required depending on previous work.
Recommended background
Pre-calculus (including Algebra I/II, Geometry, and Trigonometry) equivalent to Scholars Online courses.
Teacher's notes:
Class meets three times a week for problem solving and any required presentation of material.
Textbooks and Materials
This item is required:
Calculus Volume 1 [Edition or Version: 1], Authors: Gilbert Strang, Edwin “Jed” Herman, et al.ISBN: 193816802X
Publisher's website: Calculus Volume 1
Best sources: This book is available in both web and downloadable pdf formats. Hard and soft covers may be ordered also. Go to the publisher's website for more details.
Other information: ISBN: 978-1938168024 Students will find additional resources under the "Student Resources" tab on the website.
This item is recommended but not required and its use is optional:
Calculus Made Easy: Expanded & Modernized (Full-Color Edition) [Edition or Version: 1], Authors: Sylvanus P. Thompson, Kamyar M. DavoudiISBN: B0D1BXV86G
Best sources: Scholars Online Bookstore
Other information: ISBN: 979-8322363309
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